Peanut Butter Fudge

1 Cup Butter
3 Cups Peanut Butter
1 Tablespoon Vanilla
2 Tablespoons Milk
3 and 3/4 Cups or More of
Confectioner Sugar

In a bowl combine your butter, peanut butter, and vanilla. Stir till creamy. Slowly add your confectioner sugar, try not to get the mixture too dry, if it does add your milk, stir till all are mix well. (Hint: using your hands to mix is usually the best way.) Spread a light coating of butter onto your pan, distribute mixture evenly and put in fridge. Cut into squares when mixture is firm. Store tightly in refrigerator.

These are Old Family Recipes of My Children's Great Grandmother, Martha Emerson. She warmed our tummies with these Great Holiday Treats many a times. I know that Gram Emerson would just love that others are enjoying her blessed gift for baking. God Bless Her Soul.